The Art of Living ~ Harvest Dinner August 26, 2018

The Art of Living ~ A Harvest Dinner

Sunday, August 26, 2018

5 pm to dusk

Ten Chimneys presents a wonderful event starting on the Estate of Alfred Lunt and Lynn Fontanne with wine, cheese and appetizers, followed by dinner in the Ten Chimneys Program Center.  We will feature a James Beard Award Winning Chef from the Bartolotta Restaurants and Andy Hatch, Cheesemaker, from Uplands Cheese.  Wines will be selected by Ruben Moreno, Sommelier and Owner of Soil & Vine (formerly of the French Laundry).  

Space is limited. Please call 262-968-4110 for reservations.  Tickets are $150 per person.

What is Ten Chimneys?

Ten Chimneys, the estate lovingly created by theatre legends Alfred Lunt and Lynn Fontanne, is open to the public as a world-class house museum with a progressive mission to serve the arts.

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Reservations: 262-968-4110
General: 262-968-4161

PO Box 225, Genesee Depot 53127
S43 W31575 Depot Road
Genesee Depot, WI 53127

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