We’re excited to share that the featured story in the Winter Issue of the Wisconsin Magazine Of History is “The Farm at Ten Chimneys,” written by our Preservationist, Erika Laabs. Through the correspondence that took place between Ben Perkins (Ten Chimneys’ caretaker and farm manager) and Alfred Lunt, Erika details the agricultural aspects of the once bustling farm at Ten Chimneys.
More information can be found here.