The Art of Living - A Harvest Dinner


Please join us on Sunday, August 26th for wine, cheese and appetizers on the Estate, following by the Harvest Dinner in the Ten Chimneys Program Center.  We will be featuring a James Beard Award Winning Chef from the Bartolotta Restaurants along with Andy Hatch, Cheesemaker from Uplands Cheese,and you'll enjoy wines chosen by Ruben Moreno, Sommeliar of Soil & Vine (formerly of The French Laundry).  The event starts at 5 pm.


Please ring 262-968-4110 for reservations.  The cost is $150 per person.



What is Ten Chimneys?

Ten Chimneys, the estate lovingly created by theatre legends Alfred Lunt and Lynn Fontanne, is open to the public as a world-class house museum with a progressive mission to serve the arts.

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Reservations: 262-968-4110
General: 262-968-4161

PO Box 225, Genesee Depot 53127
S43 W31575 Depot Road
Genesee Depot, WI 53127

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